| Poultry | Calories | Kilojoules | Protein (g) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|---|---|
| Chicken (roasting, meat and skin, roasted) | 223 | 933 | 23.97 | 13.39 | 3.74 | 76 |
| Chicken (roasting, light meat, meat only, roasted) | 153 | 640 | 27.13 | 4.07 | 1.08 | 75 |
| Chicken (broilers or fryers, breast, meat only, stewed) | 151 | 632 | 28.98 | 3.03 | 0.85 | 77 |
My life with an Eating disorder. This blog is my distraction and journal of Pro-ana
3 April 2012
Poultry
Per 100 grams (3.5 ounces) of chicken meat
Muffins
| Serving (per muffin) | Calories | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|---|
| Cake Muffin | Low Fat | 120 (502 kj) | 26 | 2 | 1 |
| Cake Muffin | Medium | 170 (711 kj) | 24 | 0.5 | 8 |
| Cake Muffin | Large | 280 (1171 kj) | 39 | 2 | 13 |
| Cake Muffin | Extra Large | 430 (1799 kj) | 60 | 2.5 | 20 |
| Cake Muffin | Jumbo | 560 (2343 kj) | 78 | 3.5 | 26 |
| English Muffin | 135 (565 kj) | 24 | 6 | 1 | |
| Fruit Muffin | 127 (531 kj) | 22.4 | 6.4 | 1.7 |
Pizza
| Serving | Calories | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|---|
| Pizza - with Pepperoni | 1 slice (71g) | 181 (757 kj) | 19.9 | 10.1 | 7 |
| Pizza - with cheese | 1 slice (63g) | 140 (586 kj) | 20.5 | 7.7 | 3.2 |
| Pizza - with cheese, meat, and veges. | 1 slice (79g) | 184 (770 kj) | 21.3 | 13 | 5.4 |
Vegetables
| Vegetable | Serving | Calories | Kilojoules | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|---|---|
| Asparagus | raw, 4 medium spears, 2oz | 11 | 48 | 2.2 | 1.3 | 0.1 |
| Beans, Kidney | boiled, 1/2 cup, 3oz | 108 | 451 | 19.4 | 7.2 | 0.4 |
| Brocolli | 1 cup chopped, 3oz | 35 | 146 | 5.6 | 2.4 | 0.3 |
| Cabbage | 1 cup shredded, 5oz | 41 | 172 | 9.8 | 2.1 | 0.1 |
| Carrots | 1 cup chopped | 52 | 219 | 12.3 | 1.3 | 0.3 |
| Cauliflower | 1 cup chopped, 3.5oz | 23 | 95 | 4.1 | 1.8 | 0.4 |
| Celery | 1 cup chopped, 3.5oz | 14 | 58 | 3.6 | 0.7 | 0.2 |
| Corn (kernels) | 1/2 cup kernels, 3.5oz | 354 | 1479 | 82.3 | 10.8 | 4.3 |
| Corn on cob | 1 large ear, 5.5oz | 140 | 588 | 33.3 | 4.7 | 1.1 |
| Cucumber | 1/2 cup slices (with skin), 2oz | 7 | 28 | 1.3 | 0.3 | 0.1 |
| Lentils | 1/2 cup boiled, 3.5oz | 115 | 480 | 19.9 | 8.9 | 0.4 |
| Lettuce (iceberg) | 1 cup shredded, 1.9oz | 8 | 35 | 1.7 | 0.5 | 0.1 |
| Mushrooms | 1/2 cup pieces, 2.5oz | 20 | 83 | 3.8 | 1.4 | 0.4 |
| Onion | 1/2 cup chopped, 3oz | 36 | 150 | 8.6 | 0.8 | 0.1 |
| Peas | 1/4 cup, 1.5oz | 36 | 151 | 6.7 | 2.3 | 0.1 |
| Peppers (bell or sweet) | 1 cup sliced, 3.2oz | 18 | 77 | 4.2 | 0.8 | 0.2 |
| Potatoes | 1 potato, baked with skin, 7oz | 255 | 1065 | 58.1 | 7.0 | 0.4 |
| Pumpkin | 1/2 cup mashed, 4oz | 23 | 95 | 5.6 | 0.8 | 0.1 |
| Spinach | 1/2 cup, 3oz | 20 | 82 | 3.2 | 2.6 | 0.3 |
| Sweet potato | 1 cup, baked, with skin, 7oz | 180 | 752 | 41.4 | 4.0 | 0.4 |
| Tomato | 1 tomato, raw, 2.2oz | 11 | 47 | 2.4 | 0.6 | 0.1 |
Fruit
| Fruit | Serving | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|---|
| Apple | raw, with skin, 100g = 1 small | 52 (218 kj) | 13.8 | 0.3 | 0.2 |
| Apricot | raw, with skin, 100g = 3 apricots | 48 (201 kj) | 11.1 | 1.0 | 0.4 |
| Avocado | raw, no skin, 100g | 160 (670 kj) | 8.5 | 2.0 | 14.7 |
| Banana | 1 medium | 94 (393 kj) | 21.7 | 1.1 | 0.3 |
| Boysenberries | raw, 1 cup | 75 (312 kj) | 18.4 | 1.0 | 0.6 |
| Blueberries | raw, 1 cup | 81 (339 kj) | 20.5 | 1.7 | 0.6 |
| Dates | 1 cup, pitted, chopped | 490 (2047 kj) | 130.8 | 3.6 | 0.7 |
| Grapefruit | 1 medium | 82 (343 kj) | 20.5 | 1.5 | 0.3 |
| Grapes | 1 cup, seedless, red or green | 114 (475 kj) | 28.3 | 1.0 | 1.0 |
| Kiwi fruit | 1 medium, 2.7oz, no skin | 46 (194 kj) | 11.2 | 0.8 | 0.3 |
| Lemon | 1 medium, 2oz | 17 (70 kj) | 5.4 | 0.6 | 0.2 |
| Melon | Cantaloupe, 1 medium wedge, 2.4oz | 24 (101 kj) | 5.7 | 0.6 | 0.2 |
| Nectarine | 1 medium | 67 (279 kj) | 15.9 | 1.2 | 0.5 |
| Oranges | 1 large, 6.5oz | 86 (361 kj) | 21.5 | 1.7 | 0.2 |
| Peaches | 1 medium, 3.5oz | 42 (176 kj) | 10.8 | 0.7 | 0.0 |
| Pear | 1 medium, 5.8oz | 98 (410 kj) | 25.1 | 0.7 | 0.7 |
| Pineapple | 1 cup, diced, 5.5oz | 76 (318 kj) | 19.2 | 0.6 | 0.6 |
| Plums | 1 medium, 2.3oz | 36 (152 kj) | 8.6 | 0.5 | 0.4 |
| Raspberries | 1 cup, 4.3oz | 60 (252 kj) | 14.1 | 1.2 | 0.6 |
| Strawberries | 1 cup, halves, 5.4oz | 46 (190 kj) | 10.6 | 0.9 | 0.5 |
| Watermelon | 1 wedge, 10oz | 92 (383 kj) | 20.6 | 1.7 | 1.1 |
Avocado
Avocado has a high amount of monounsaturated fats which help blood lipid profile
Avocado aids insulin function
Avocado is excellent for weight loss and weight control
Many individuals are at first stunned when learning that one of the best foods for weight loss is avocado.
The prevailing understanding of avocado is full of fat and fat is bad.
The problem with the prevailing notion of avocado is that it is simply wrong. Avocado is one of your best foods for weight loss and one of our top weight loss fats.
Yes, avocado is full of fat - but it's full of good fat. Bad fat makes you fat; good fat keeps you from getting fat.
Avocado is high in monounsaturated fat. Research clearly indicates diets high in monounsaturated fat are more beneficial for weight control because monounsaturated fat exerts beneficial effects on how your body uses blood sugar.
Avocado possesses a double whammy when it comes to weight loss and blood sugar metabolism. Avocado contains a unique weight loss friendly carbohydrate called mannoheptulose.
Half an Avocado has 160 calories. so one avocado and two slices of wholegrain toast a day is plenty enough and will also result in speeding up your metabolism and help you lose fat, especially belly
fat!! (bonus)
Avocado aids insulin function
Avocado is excellent for weight loss and weight control
Many individuals are at first stunned when learning that one of the best foods for weight loss is avocado.
The prevailing understanding of avocado is full of fat and fat is bad.
The problem with the prevailing notion of avocado is that it is simply wrong. Avocado is one of your best foods for weight loss and one of our top weight loss fats.
Yes, avocado is full of fat - but it's full of good fat. Bad fat makes you fat; good fat keeps you from getting fat.
Avocado is high in monounsaturated fat. Research clearly indicates diets high in monounsaturated fat are more beneficial for weight control because monounsaturated fat exerts beneficial effects on how your body uses blood sugar.
Avocado possesses a double whammy when it comes to weight loss and blood sugar metabolism. Avocado contains a unique weight loss friendly carbohydrate called mannoheptulose.
Half an Avocado has 160 calories. so one avocado and two slices of wholegrain toast a day is plenty enough and will also result in speeding up your metabolism and help you lose fat, especially belly
fat!! (bonus)
13 January 2012
Juice fast
Before starting the fast, attune your body by eating only raw fruit for 1-2 days. A fast for 3 days will give the body a basic cleansing.
A 10-day fast will bring relief from most complaints, but you can continue it for up to 3 weeks if necessary.
It is normal to keep working during a fast, but be careful not to over-reach yourself. You will need time for your assignments (see below), extra sleep and meditation. Winter is a time when the body stores rather than cleanses. Springtime and late summer are ideal for your annual body cleansing.
All fruit juices and vegetables have a cleansing effect due to their high content of minerals and vitamins and the absence of starches and toxins. Remember to drink as much water as you want.
While on a juice diet or a fast, relax and do a lot of deep breathing. Deep breathing helps not only to oxygenate the blood, but also to relax the abdominal muscles. Abdominal massages and foot reflex massages for the lungs and colon are also very beneficial during fasting
Assignments
1. During the fast, take a long walk of some 3 or 4km.
2. In the morning use a dry brush to stimulate the skin and increase the circulation, always remembering to brush towards the heart.
3. Take a lukewarm bath at night to induce sound sleep
A 10-day fast will bring relief from most complaints, but you can continue it for up to 3 weeks if necessary.
It is normal to keep working during a fast, but be careful not to over-reach yourself. You will need time for your assignments (see below), extra sleep and meditation. Winter is a time when the body stores rather than cleanses. Springtime and late summer are ideal for your annual body cleansing.
All fruit juices and vegetables have a cleansing effect due to their high content of minerals and vitamins and the absence of starches and toxins. Remember to drink as much water as you want.
While on a juice diet or a fast, relax and do a lot of deep breathing. Deep breathing helps not only to oxygenate the blood, but also to relax the abdominal muscles. Abdominal massages and foot reflex massages for the lungs and colon are also very beneficial during fasting
If you find your mouth becomes murky and the tongue coated, take some raw lemon juice, place it in an eggcup with approximately 2 teaspoons of warm water and immerse your tongue in the solution for a few seconds. Then scrape the tongue with a spoon. Gargle with the remainder of the solution and spit it out.
Do not chew gum: your body will receive a signal to produce digestive enzymes and will become confused when no food arrives.
it is also important to sip fluids slowly rather than gulping them down. juices and broths should be sipped only. Eat the fluids and drink the solids!
Assignments
1. During the fast, take a long walk of some 3 or 4km.
2. In the morning use a dry brush to stimulate the skin and increase the circulation, always remembering to brush towards the heart.
3. Take a lukewarm bath at night to induce sound sleep
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