| Cut | Calories | Kj | Protein (g) | Total Fat (g) | Sat. Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|---|---|
| Pork (cured, bacon, broiled, pan-fried or roasted) | 541 | 2262 | 37.04 | 41.78 | 13.739 | 110 |
| Pork (fresh, leg (ham), rump half, separable lean and fat, roasted) | 252 | 1054 | 28.88 | 14.28 | 5.25 | 96 |
| Pork (fresh, loin, top loin (chops), boneless, separable lean only, pan-fried) | 225 | 941 | 30.48 | 10.5 | 3.6 | 77 |
3 April 2012
Pork
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